Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)

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Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

27-01-2012

Publisher

Asociación Española de Normalización

€69.60

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Committee	CTN 34/SC 6
DocumentType	Standard
Pages	14
PublisherName	Asociación Española de Normalización
Status	Current

ISO/IEC 17025:2005	General requirements for the competence of testing and calibration laboratories
ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 1042:1998	Laboratory glassware — One-mark volumetric flasks
BS 684-2.20:1977	Methods of analysis of fats and fatty oils. Other methods Determination of carotene in vegetable oils
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils — Preparation of test sample
ISO Guide 34:2009	General requirements for the competence of reference material producers

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UNE-EN ISO 17932:2012