UNE-EN ISO 1854:2000
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
WHEY CHEESE. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 1854:1999)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian
Published date
11-10-2000
Publisher
Superseded date
25-02-2009
€69.00
Excluding VAT
| Committee |
CTN 34/SC 5
|
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Superseded
|
| Standards | Relationship |
| ISO 1854:1999 | Identical |
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