UNE-EN ISO 18862:2020
Current
The latest, up-to-date edition.
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
Hardcopy , PDF
Spanish, Castilian, English
02-12-2020
This document specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 ¼g/kg to 612,1 ¼g/kg.
| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
29
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 18862:2019 | Identical |
| ISO 18862:2016 | Identical |
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