UNE-EN ISO 20483:2014
Current
Current
The latest, up-to-date edition.
Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
12-03-2014
Publisher
€82.80
Excluding VAT
| Committee |
CTN 34/SC 9
|
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN ISO 20483:2014-03 | Identical |
| NEN EN ISO 20483 : 2013 | Identical |
| BS EN ISO 20483:2013 | Identical |
| NS EN ISO 20483 : 2013 | Identical |
| I.S. EN ISO 20483:2013 | Identical |
| NF EN ISO 20483 : 2014 | Identical |
| EN ISO 20483:2013 | Identical |
| ISO 20483:2013 | Identical |
| NBN EN ISO 20483 : 2014 | Identical |
| ISO 1871:2009 | Food and feed products — General guidelines for the determination of nitrogen by the Kjeldahl method |
| ISO 5983-1:2005 | Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 1: Kjeldahl method |
| ISO 3188:1978 | Starches and derived products — Determination of nitrogen content by the Kjeldahl method — Titrimetric method |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| ISO 5725-3:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method |
| ISO 5725-6:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 6540:1980 | Maize — Determination of moisture content (on milled grains and on whole grains) |
| ISO 24333:2009 | Cereals and cereal products — Sampling |
| ISO 24557:2009 | Pulses — Determination of moisture content — Air-oven method |
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