UNE-EN ISO 20976-1:2020
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
29-07-2020
Publisher
€105.60
Excluding VAT
This standard sets out the protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in the raw materials, intermediate or end-products.
| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
41
|
| ProductNote |
THIS STANDARD ALSO REFERS TO NF V01-009, NF V08-250, CAC/GL 61-2007-2009, CAC/GL 69 – 2008
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 20976-1:2019 | Identical |
| ISO 20976-1:2019 | Identical |
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