UNE-EN ISO 21528-2:2018
Current
The latest, up-to-date edition.
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)
Hardcopy , PDF
Spanish, Castilian, English
21-03-2018
This part of ISO 21528 specifies a method for the enumeration of Enterobacteriaceae. It is applicable to¾ðproducts intended for human consumption and the feeding of animals; and ¾ðenvironmental samples in the area of food production and food handling.This technique is recommended when the number of colonies sought is expected to be more than 10 per millilitre or per gram of the test sample. The most probable number (MPN) technique, as included in part 1 of ISO 21528, is generally used when the number sought is expected to be in the range 1 to 100 per millilitre or per gram of test sample.
| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
26
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| ISO 21528-2:2017 | Identical |
| EN ISO 21528-2:2017 | Identical |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 21528-1:2017 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae |
| ISO 17604:2015 | Microbiology of the food chain — Carcass sampling for microbiological analysis |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 17468:2016 | Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method |
| ISO 13307:2013 | Microbiology of food and animal feed — Primary production stage — Sampling techniques |
| ISO 18593:2004 | Microbiology of food and animal feeding stuffs — Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
Access your standards online with a subscription
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.
Important note : Users cannot be edited or removed once added to your Multi user PDF.