UNE-EN ISO 21528-2:2018
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
21-03-2018
Publisher
Committee |
CTN 34/SC 4
|
DocumentType |
Standard
|
Pages |
26
|
PublisherName |
Asociacion Espanola de Normalizacion
|
Status |
Current
|
Standards | Relationship |
ISO 21528-2:2017 | Identical |
EN ISO 21528-2:2017 | Identical |
ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
ISO 21528-1:2017 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae |
ISO 17604:2015 | Microbiology of the food chain Carcass sampling for microbiological analysis |
ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
ISO 17468:2016 | Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method |
ISO 13307:2013 | Microbiology of food and animal feed — Primary production stage — Sampling techniques |
ISO 18593:2004 | Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
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