UNE-EN ISO 21572:2013
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
Available format(s)
Hardcopy , PDF
Superseded date
23-12-2020
Superseded by
Language(s)
Spanish, Castilian, English
Published date
24-07-2013
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
36
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| DIN EN ISO 21572:2013-06 | Identical |
| NF EN ISO 21572 : 2013 | Identical |
| ISO 21572:2013 | Identical |
| NBN EN ISO 21572 : 2013 | Identical |
| NEN EN ISO 21572 : 2013 | Identical |
| NS EN ISO 21572 : 2013 | Identical |
| I.S. EN ISO 21572:2013 | Identical |
| SN EN ISO 21572 : 2013 | Identical |
| UNI EN ISO 21572 : 2013 | Identical |
| BS EN ISO 21572:2013 | Identical |
| EN ISO 21572:2013 | Identical |
| ONORM EN ISO 21572 : 2013 | Identical |
| ISO 22174:2005 | Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 24276:2006 | Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions |
| ISO/IEC Guide 99:2007 | International vocabulary of metrology Basic and general concepts and associated terms (VIM) |
| ISO 19001:2013 | In vitro diagnostic medical devices — Information supplied by the manufacturer with in vitro diagnostic reagents for staining in biology |
| ISO 3534-2:2006 | Statistics — Vocabulary and symbols — Part 2: Applied statistics |
| ISO 78-2:1999 | Chemistry Layouts for standards Part 2: Methods of chemical analysis |
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