UNE-EN ISO 21872-1:2018
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)
Amended by
Available format(s)
Hardcopy , PDF
Language(s)
English, Spanish, Castilian
Published date
21-03-2018
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
43
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Standards | Relationship |
| ISO 21872-1:2017 | Identical |
| EN ISO 21872-1:2017 | Identical |
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