UNE-EN ISO 23275-1:2009
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
01-07-2009
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 34/SC 6
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Standards | Relationship |
| ISO 23275-1:2006 | Identical |
| EN ISO 23275-1:2008 | Identical |
| BS 21:1973 | Identical |
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