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UNE-EN ISO 23275-2:2009
Current
Current
The latest, up-to-date edition.
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Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
01-07-2009
Publisher
Committee |
CTN 34/SC 6
|
DocumentType |
Standard
|
Pages |
22
|
PublisherName |
Asociacion Espanola de Normalizacion
|
Status |
Current
|
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