UNE-EN ISO 23418:2023
Current
The latest, up-to-date edition.
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022)
Hardcopy , PDF
Spanish, Castilian, English
08-02-2023
This international standard specifies minimum requirements for generating and analyzing whole genomesequencing (WGS) data obtained from foodborne bacteria. These requirements are applicableto any sequencing platform or chemistry. This process may include the following stages:a) Handling of bacterial cultures;b) Genomic DNA isolation;c) Library preparation, sequencing, and assessment of raw DNA sequence read quality and storage;d) Bioinformatics analysis for determining genetic relatedness, genetic content and predictingphenotype, and bioinformatics pipeline validation;e) Metadata capture and sequence repository deposition; andf) Validation of the end-to-end WGS workflow (fit for purpose for intended application).
| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
62
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 23418:2022 | Identical |
| ISO 23418:2022 | Identical |
| BS 1486-4:1981 | Identical |
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