UNE-EN ISO 27971:2024
Current
Current
The latest, up-to-date edition.
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
14-02-2024
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 34/SC 9
|
| DocumentType |
Standard
|
| Pages |
75
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 27971:2023 | Identical |
| ISO 27971:2023 | Identical |
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