UNE EN ISO 2825 : 2010
Current
Current
The latest, up-to-date edition.
SPICES AND CONDIMENTS - PREPARATION OF A GROUND SAMPLE FOR ANALYSIS
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian
Published date
01-01-2010
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 34
|
| DevelopmentNote |
Supersedes UNE 34096-2. (05/2010)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 2825:1981 | Identical |
| EN ISO 2825:2010 | Identical |
| ISO 948:1980 | Spices and condiments — Sampling |
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