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UNE EN ISO 2825 : 2010

Current

Current

The latest, up-to-date edition.

SPICES AND CONDIMENTS - PREPARATION OF A GROUND SAMPLE FOR ANALYSIS

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian

Published date

01-01-2010

Committee
CTN 34
DevelopmentNote
Supersedes UNE 34096-2. (05/2010)
DocumentType
Standard
Pages
8
PublisherName
Asociacion Espanola de Normalizacion
Status
Current
Supersedes

Standards Relationship
ISO 2825:1981 Identical
EN ISO 2825:2010 Identical

ISO 948:1980 Spices and condiments — Sampling

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