UNE-EN ISO 3093:2010
Current
Current
The latest, up-to-date edition.
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
Available format(s)
Hardcopy , PDF
Language(s)
English, Spanish, Castilian
Published date
15-09-2010
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 34/SC 9
|
| DocumentType |
Standard
|
| Pages |
21
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| BS EN ISO 3093:2009 | Identical |
| NBN EN ISO 3093 : 2010 | Identical |
| NS EN ISO 3093 : 2009 | Identical |
| EN ISO 3093:2009 | Identical |
| NEN EN ISO 3093 : 2010 | Identical |
| DIN EN ISO 3093:2010-05 | Identical |
| I.S. EN ISO 3093:2009 | Identical |
| NF EN ISO 3093 : 2010 | Identical |
| SN EN ISO 3093 : 2010 | Identical |
| UNI EN ISO 3093 : 2010 | Identical |
| ISO 3093:2009 | Identical |
| UNE 34902:2016 | Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method. |
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