UNE-EN ISO 3657:2024
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
Hardcopy , PDF
Spanish, Castilian, English
06-03-2024
This document specifies a method for the determination of the saponification value of animal andvegetable fats and oils. The saponification value is a measure of the free and esterified acids present infats and fatty acids.The method is applicable to refined and crude vegetable and animal fats.If mineral acids are present, the results given by this method are not interpretable unless the mineralacids are determined separately.The saponification value can also be calculated from fatty acid data obtained by gas chromatographyanalysis as given in Annex B. For this calculation, it is necessary to be sure that the sample does notcontain major impurities or is thermally degraded.
| Committee |
CTN 34/SC 6
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| ISO 3657:2023 | Identical |
| EN ISO 3657:2023 | Identical |
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