UNE-EN ISO 3947:1995
Current
Current
The latest, up-to-date edition.
STARCHES, NATIVE OR MODIFIED. DETERMINATION OF TOTAL FAT CONTENT. (ISO 3947:1977).
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
19-12-1995
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 119
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Standards | Relationship |
| NF EN ISO 319947 : 1994 | Identical |
| ISO 3947:1977 | Identical |
| NBN EN ISO 3947 : 1994 | Identical |
| NEN EN ISO 3947 : 1994 | Identical |
| NS EN ISO 3947 : 1ED 1994 | Identical |
| I.S. EN ISO 3947:1995 | Identical |
| SN EN ISO 3947 : 1994 | Identical |
| UNI EN ISO 3947 : 1995 | Identical |
| BS EN ISO 3947:1994 | Identical |
| EN ISO 3947:1994 | Identical |
| DIN EN ISO 3947:1994-10 | Identical |
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