UNE-EN ISO 3961:2019
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
10-04-2019
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
| Committee |
CTN 34/SC 6
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 3961:2018 | Identical |
| EN ISO 3961:2018 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.