UNE-EN ISO 6321:2022
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
02-03-2022
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 34/SC 6
|
| DocumentType |
Standard
|
| Pages |
19
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 6321:2021 | Identical |
| ISO 6321:2021 | Identical |
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