UNE-EN ISO 662:2016
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
Hardcopy , PDF
Spanish, Castilian, English
13-07-2016
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National foreword
ISO foreword
1 Scope
2 Normative reference
3 Definition
4 Principle
5 Sampling
6 Preparation of test sample
7 Method A
8 Method B
9 Expression of results
10 Precision
11 Test report
Annex A (informative) Results of interlaboratory
tests
Annex B (informative) Bibliography
Annex ZA (normative) Normative references to
international publications with their
relevant European publications
Table A.1 Results obtained using Method A
Table A.2 Results obtained using Method B
Defines two procedures for the determination by drying of moisture and volatile matter content of animal or vegetable fats and oils. Method A uses sand bath or hotplate and applies to all fats and oils and method B uses a drying oven and applies to non-drying fats and oils with an acid value less than 4.
| Committee |
CTN 34/SC 6
|
| DevelopmentNote |
Supersedes UNE 55020. (09/2003)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NF EN ISO 662 : 2016 | Identical |
| UNI EN ISO 662 : 2001 | Identical |
| BS EN ISO 662:2016 | Identical |
| ISO 662:2016 | Identical |
| EN ISO 662:2016 | Identical |
| NBN EN ISO 662 : 2016 | Identical |
| NEN EN ISO 662 : 2016 | Identical |
| NS EN ISO 662 : 2000 | Identical |
| I.S. EN ISO 662:2016 | Identical |
| SN EN ISO 662 : 2016 | Identical |
| DIN EN ISO 662:2016-08 | Identical |
| UNE 84766:2011 | Cosmetic raw materials. Plant extracts. Hydroglycolic extract cucumber (Cucumis sativus L.) |
| UNE 84654:2011 | Cosmetic raw materials. Plant extracts. Rosemary hydroglycolic extract (Rosmarinus officinalis L.). |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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