UNE-EN ISO 663:2017
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
28-06-2017
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 34/SC 6
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| DIN EN ISO 663:2016-10 (Draft) | Identical |
| NF EN ISO 663 : 2017 | Identical |
| ISO 663:2017 | Identical |
| NBN EN ISO 663 : 2009 | Identical |
| NEN EN ISO 663 : 2017 | Identical |
| NS EN ISO 663 : 2017 | Identical |
| I.S. EN ISO 663:2017 | Identical |
| SN EN ISO 663:2017 | Identical |
| UNI EN ISO 663 : 2009 | Identical |
| BS EN ISO 663:2017 | Identical |
| EN ISO 663:2017 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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