UNE-EN ISO 663:2017
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Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
28-06-2017
Publisher
€70.80
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This document specifies a method for the determination of the insoluble impurities content of animal
and vegetable fats and oils.
If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble
impurities content, it is necessary to use a different solvent and procedure. In this case, an agreement is
to be reached between the parties concerned.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this
document.
| Committee |
CTN 34/SC 6
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| NS EN ISO 663 : 2017 | Identical |
| NF EN ISO 663 : 2017 | Identical |
| DIN EN ISO 663:2016-10 (Draft) | Identical |
| NEN EN ISO 663 : 2017 | Identical |
| EN ISO 663:2017 | Identical |
| ISO 663:2017 | Identical |
| BS EN ISO 663:2017 | Identical |
| NBN EN ISO 663 : 2009 | Identical |
| I.S. EN ISO 663:2017 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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