UNE-EN ISO 6647-1:2021
Current
Current
The latest, up-to-date edition.
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
24-03-2021
Publisher
| Committee |
CTN 34/SC 9
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
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