UNE-EN ISO 6887-3:2017/A1:2021
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)
Amendment of
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
22-09-2021
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 34/SC 4
|
| DocumentType |
Amendment
|
| Pages |
7
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
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