UNE-EN ISO 6887-5:2021
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
03-03-2021
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
19
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 6887-5:2020 | Identical |
| ISO 6887-5:2020 | Identical |
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