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UNE-EN ISO 6887-5:2021
Current
Current
The latest, up-to-date edition.
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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
03-03-2021
Publisher
Committee |
CTN 34/SC 4
|
DocumentType |
Standard
|
Pages |
19
|
PublisherName |
Asociacion Espanola de Normalizacion
|
Status |
Current
|
Supersedes |
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