UNE-EN ISO 6887-6:2013
Current
Current
The latest, up-to-date edition.
Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
Available format(s)
Hardcopy , PDF
Language(s)
English, Spanish, Castilian
Published date
24-07-2013
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
17
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 6887-6:2013 | Identical |
| ISO 6887-6:2013 | Identical |
| ISO 6579:2002 | Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp. |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 8199:2005 | Water quality General guidance on the enumeration of micro-organisms by culture |
| ISO 13307:2013 | Microbiology of food and animal feed — Primary production stage — Sampling techniques |
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