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UNE-EN ISO 6888-2:2022/A1:2024

Current

Current

The latest, up-to-date edition.

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - Amendment 1 (ISO 6888-2:2021/Amd 1:2023)

Available format(s)

Hardcopy , PDF

Language(s)

English, Spanish, Castilian

Published date

17-04-2024

€42.00
Excluding VAT

Replace the text with the following:

Based on the information available at the time of publication of this document, this method should be

recommended for the examination of fermented products or other products containing technological

flora based on Staphylococcus spp. (e.g. S. xylosus) (such as cheeses made from raw milk and certain raw

meat products) likely to be contaminated by:

staphylococci forming atypical colonies on a Baird-Parker agar medium;

background flora that can obscure the colonies being sought.

Committee
CTN 34/SC 4
DocumentType
Amendment
Pages
8
PublisherName
Asociación Española de Normalización
Status
Current

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€42.00
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