UNE-EN ISO 712-1:2025
Current
Current
The latest, up-to-date edition.
Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
19-03-2025
Publisher
€86.40
Excluding VAT
This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products.This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.The method is not applicable to maize and pulses.NOTE For moisture content determination in maize, see ISO 6540[5]; and for pulses, see ISO 24557[7].
| Committee |
CTN 34/SC 9
|
| DocumentType |
Standard
|
| Pages |
26
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 712-1:2024 | Identical |
| ISO 712-1:2024 | Identical |
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