UNE-EN ISO 7540:2021
Current
The latest, up-to-date edition.
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
Hardcopy , PDF
Spanish, Castilian, English
07-04-2021
This International Standard defines the requirements for ground sweet and hot paprika.Recommendations relative to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B.This International Standard is not applicable to ground chillies and other species of capsicums.NOTE Specifications for ground chillies and capsicums are given in ISO 972.
| Committee |
CTN 34/SC 8
|
| DocumentType |
Standard
|
| Pages |
15
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 7540:2020 | Identical |
| ISO 7540:2020 | Identical |
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