UNE-EN ISO 7541:2021
Current
Current
The latest, up-to-date edition.
Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
07-04-2021
Publisher
€72.00
Excluding VAT
This document specifies a test method to determine the extractable colour in paprika by measuring absorbance of an acetone extract of the sample.It applies to ground paprika in every presentation (sweet, hot, smoked, etc).
| Committee |
CTN 34/SC 8
|
| DocumentType |
Standard
|
| Pages |
15
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| ISO 7541:2020 | Identical |
| EN ISO 7541:2020 | Identical |
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