UNE-EN ISO 8442-5:2005
Current
Current
The latest, up-to-date edition.
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
08-06-2005
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 122
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Standards | Relationship |
| NF EN ISO 8442-5 : 2003 | Identical |
| ISO 8442-5:2004 | Identical |
| NBN EN ISO 8442-5 : 2005 | Identical |
| NEN EN ISO 8442-5 : 2005 | Identical |
| NS EN ISO 8442-5 : 1ED 2005 | Identical |
| I.S. EN ISO 8442-5:2005 | Identical |
| SN EN ISO 8442-5 : 2005 | Identical |
| UNI EN ISO 8442-5 : 2005 | Identical |
| BS EN ISO 8442-5:2004 | Identical |
| EN ISO 8442-5:2004 | Identical |
| DIN EN ISO 8442-5:2005-04 | Identical |
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