Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018) (Endorsed by Asociación Española de Normalización in April of 2018.)

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English

Published date

01-04-2018

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Asociación Española de Normalización

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This document specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food. The performance of strength of ceramic blade, handle properties, and firmness of handle attachment shall meet the requirements of ISO 8442-1.

Committee	CTN 122
DocumentType	Standard
Pages	17
PublisherName	Asociación Española de Normalización
Status	Current

Standards	Relationship
ISO 8442-9:2018	Identical
EN ISO 8442-9:2018	Identical

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UNE-EN ISO 8442-9:2018

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018) (Endorsed by Asociación Española de Normalización in April of 2018.)

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UNE-EN ISO 8442-9:2018

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018) (Endorsed by Asociación Española de Normalización in April of 2018.)

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