UNE-EN ISO 9233-1:2018
Current
The latest, up-to-date edition.
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018)
Hardcopy , PDF
Spanish, Castilian, English
19-09-2018
This document specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.NOTE It is possible that the method is suitable for detecting migration of natamycin into the cheese.
| Committee |
CTN 34/SC 5
|
| DocumentType |
Standard
|
| Pages |
24
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 9233-1:2018 | Identical |
| ISO 9233-1:2018 | Identical |
Access your standards online with a subscription
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.
Important note : Users cannot be edited or removed once added to your Multi user PDF.