Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018)

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Spanish, Castilian, English

Published date

19-09-2018

Publisher

Asociación Española de Normalización

€82.80

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This document specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.NOTE It is possible that the method is suitable for detecting migration of natamycin into the cheese.

Committee	CTN 34/SC 5
DocumentType	Standard
Pages	24
PublisherName	Asociación Española de Normalización
Status	Current

Standards	Relationship
EN ISO 9233-1:2018	Identical
ISO 9233-1:2018	Identical

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UNE-EN ISO 9233-1:2018

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018)

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UNE-EN ISO 9233-1:2018

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018)

Abstract

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