UNE-EN ISO 927:2010
Current
Current
The latest, up-to-date edition.
Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
03-03-2010
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 34/SC 8
|
| DevelopmentNote |
Supersedes UNE 34096-3. (03/2010)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 927:2009 | Identical |
| ISO 927:2009 | Identical |
| ISO 948:1980 | Spices and condiments — Sampling |
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