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UNE-EN ISO 927:2010

Current

Current

The latest, up-to-date edition.

Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

03-03-2010

€63.60
Excluding VAT

Committee
CTN 34/SC 8
DevelopmentNote
Supersedes UNE 34096-3. (03/2010)
DocumentType
Standard
Pages
12
PublisherName
Asociación Española de Normalización
Status
Current

Standards Relationship
ISO 927:2009 Identical
EN ISO 927:2009 Identical

ISO 948:1980 Spices and condiments — Sampling

€63.60
Excluding VAT