UNE-ISO 11178:2011
Current
Current
The latest, up-to-date edition.
Star anise (Illicium verum Hook. f.) -- Specification
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English - Spanish, Castilian
Published date
09-02-2011
Publisher
€79.50
Excluding VAT
Specifies requirements for the dried fruits of the star anise tree (Illicium verum Hook. f.). Annex B gives recommendations relating to the conditions of storage and transport.
| Committee |
CTN 34/SC 8
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| ISO 11178:1995 | Identical |
| ISO 927:2009 | Spices and condiments — Determination of extraneous matter and foreign matter content |
| ISO 939:1980 | Spices and condiments — Determination of moisture content — Entrainment method |
| ISO 6571:2008 | Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method) |
| ISO 928:1997 | Spices and condiments — Determination of total ash |
| ISO 948:1980 | Spices and condiments — Sampling |
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