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UNE-ISO 13301:2007

Current

Current

The latest, up-to-date edition.

Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure. (ISO 13301:2002)

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English - Spanish, Castilian

Published date

05-12-2007

€111.00
Excluding VAT

Committee
CTN 87
DocumentType
Standard
Pages
36
PublisherName
Asociacion Espanola de Normalizacion
Status
Current

Standards Relationship
ISO 13301:2002 Identical

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