UNE-ISO 13302:2008
Current
Current
The latest, up-to-date edition.
Sensory anlalysis. Methods for assesing modifications to the flavour of foodstuffs due to packaging.
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English - Spanish, Castilian
Published date
12-11-2008
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 87
|
| DocumentType |
Standard
|
| Pages |
32
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Standards | Relationship |
| ISO 13302:2003 | Identical |
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