UNE-ISO 882-1:2010
Current
Current
The latest, up-to-date edition.
Cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill]. Specification. Part 1: Whole capsules.
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English - Spanish, Castilian, English
Published date
24-03-2010
Publisher
€81.00
Excluding VAT
this UNE standard specifies the characteristiques of the whole capsules of cardamom.
| Committee |
CTN 34/SC 8
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| ISO 882-1:1993 | Identical |
| ISO 882-1:1993/Cor 1:1996 | Identical |
| ISO 927:2009 | Spices and condiments — Determination of extraneous matter and foreign matter content |
| ISO 939:1980 | Spices and condiments — Determination of moisture content — Entrainment method |
| ISO 2825:1981 | Spices and condiments — Preparation of a ground sample for analysis |
| ISO 6571:2008 | Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method) |
| ISO 928:1997 | Spices and condiments — Determination of total ash |
| ISO 948:1980 | Spices and condiments — Sampling |
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