UNE-ISO 941:2009
Current
Current
The latest, up-to-date edition.
Spices and condiments. Determination of cold water soluble extract.
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English - Spanish, Castilian
Published date
28-10-2009
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 34/SC 8
|
| DevelopmentNote |
Supersedes UNE 34096-9. (11/2009)
|
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 941:1980 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.