UNE-ISO 959-2:2009
Current
Current
The latest, up-to-date edition.
Pepper (Piper nigrum L.) whole or ground. Specification. Part 2:White pepper.
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English - Spanish, Castilian, English
Published date
28-10-2009
Publisher
€79.50
Excluding VAT
This standard specifies requirements for white pepper (Piper nigrum L.) (see ISO 676), whole or ground, at the following commercial stages:a) semi-processed (SP);b) processed (P).
| Committee |
CTN 34/SC 8
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| ISO 959-2:1998 | Identical |
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