UNI 10356 : 1993
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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YOGURT - CHARACTERISTICS MICROORGANISMS COUNT - COLONY COUNT TECHNIQUE AT 37 DEGREES C
02-04-2015
01-01-1993
Stabilisce il metodo che utilizza la tecnica di conteggio delle colonie a 37 gradi centigradi per l'enumerazione dei microrganismi caratteristici dello yogurt. Si applica allo yogurt in cui i microrganismi caratteristici sono nello stesso tempo presenti e viventi.
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