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UNI 10957 : 2003

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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SENSORY ANALYSIS - METHOD FOR ESTABLISHING A SENSORY PROFILE IN FOODSTUFFS AND BEVERAGES

Superseded date

22-04-2010

Superseded by

UNI EN ISO 13299 : 2010

Published date

01-01-2003

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Defines general method to establish a sensory profile of food and beverages.

DocumentType
Standard
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Superseded
SupersededBy

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