UNI 11029 : 2003
Current
Current
The latest, up-to-date edition.
HONEY - DETERMINATION OF PH, FREE ACIDITY, LACTONES AND TOTAL ACIDITY
Published date
01-02-2003
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This standard specifies a method for the determination of pH, free acidity, lactones and total acidity in honey.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| UNI 11375 : 2010 | HONEY DEW HONEY OR FOREST HONEY - DEFINITION, REQUIREMENTS AND METHODS OF ANALYSIS |
| UNI 11376 : 2010 | CHESTNUT HONEY (CASTANEA SATIVA MILLER) - DEFINITION, REQUIREMENTS AND METHODS OF ANALYSIS |
| UNI 11384 : 2010 | CITRUS HONEY (CITRUS SPP.) - DEFINITION, REQUIREMENTS AND METHODS OF ANALYSIS |
| UNI 11382 : 2010 | ACACIA HONEY (ROBINIA PSEUDACACIA L.) - DEFINITION, REQUIREMENTS AND METHODS OF ANALYSIS |
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