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UNI 11407 : 2011

UNI 11407 : 2011

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

FOOD SERVICES - MINIMUM REQUIREMENTS FOR THE DRAFTING OF SPECIFICATIONS, TENDERING NOTIFICATIONS AND REGULATIONS

Superseded date

01-10-2022

Published date

01-01-2011

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

0 INTRODUZIONE
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 TERMINI E DEFINIZIONI
4 PROCESSI E ATTIVITA DEL SERVIZIO DI RISTORAZIONE FUORI CASA
5 CAPITOLATO DI APPALTO
6 BANDO
7 DISCIPLINARE
BIBLIOGRAFIA

La norma specifica i requisiti minimi che devono essere contenuti in capitolato, bando e disciplinare per i servizi di ristorazione fuori casa.

DocumentType
Standard
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Superseded
SupersededBy

UNI 11233 : 2009 INTEGRATED PRODUCTION SYSTEMS IN AGRICULTURAL FOOD CHAINS - GENERAL PRINCIPLES FOR DESIGN AND IMPLEMENTATION IN VEGETAL FOOD CHAINS

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