UNI CEN/TR 16059 : 2010
Current
Current
The latest, up-to-date edition.
FOOD ANALYSIS - PERFORMANCE CRITERIA FOR SINGLE LABORATORY VALIDATED METHODS OF ANALYSIS FOR THE DETERMINATION OF MYCOTOXINS
Published date
25-11-2010
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Foreword
Introduction
1 Scope
2 Terms and definitions
3 General criteria for analytical methods for mycotoxins
4 Specific criteria for analytical methods for mycotoxins
Bibliography
Provides criteria for single laboratory validated methods of analysis for the determination of mycotoxins.
| Committee |
CT 3
|
| DocumentType |
Technical Report
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| CEN/TR 16059:2010 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| CR 13505:1999 | Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins |
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