• UNI CEN/TS 12983-3 : 2008

    Current The latest, up-to-date edition.

    COOKWARE - DOMESTIC COOKWARE FOR USE ON TOP OF A STOVE, COOKER OR HOB - PART 3: COOKWARE FOR USE ON INDUCTION HEATING SOURCES

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    Language(s): 

    Published date:  03-09-2008

    Publisher:  Ente Nazionale Italiano di Unificazione (UNI)

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Performance - Suitability for use on an induction heat
      source
    5 Design
    6 Care and use instructions
    Annex A (normative) - Conditions for deciding suitability
            for use with induction heat sources
          A.1 Apparatus
          A.2 Test conditions
          A.3 Determination of the power consumption of the
              reference pan
          A.4 Procedure for cooking pans
    Annex B (normative) - Determination of the base stability
            on induction heat sources
          B.1 Apparatus
          B.2 Procedure
    Annex C (normative) - Water uptake by the base
          C.1 Apparatus
          C.2 Procedure
    Annex D (normative) - Safety of utensils with internal
            non-stick-coating when heated up empty
          D.1 Apparatus
          D.2 Procedure

    Abstract - (Show below) - (Hide below)

    Describes safety and performance requirements for items of domestic cookware for use on induction heating sources (top of a stove, cooker or hob) and is applicable to all cookware regardless of material or method of manufacture.

    General Product Information - (Show below) - (Hide below)

    Committee CT 3
    Document Type Technical Specification
    Publisher Ente Nazionale Italiano di Unificazione (UNI)
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    EN 12983-1:2000/AC:2008 COOKWARE - DOMESTIC COOKWARE FOR USE ON TOP OF A STOVE, COOKER OR HOB - PART 1: GENERAL REQUIREMENTS
    CEN/TS 12983-2:2005 Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: Further general requirements and specific requirements for ceramic, glass and glass ceramic cookware
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