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UNI CEN/TS 13286-54 : 2014

Current

Current

The latest, up-to-date edition.

UNBOUND AND HYDRAULICALLY BOUND MIXTURES - PART 54: TEST METHOD FOR THE DETERMINATION OF FROST SUSCEPTIBILITY - RESISTANCE TO FREEZING AND THAWING OF HYDRAULICALLY BOUND MIXTURES

Published date

20-11-2014

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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Test specimens
7 Test procedure
8 Calculation
9 Test report
Annex A (normative) - Change in height
Annex B (normative) - Freeze thaw in the presence of salt
Bibliography

Defines a test method for the determination of the resistance of a hydraulically bound mixture to the cyclic action of freezing and thawing.

Committee
U71.02.04
DocumentType
Technical Specification
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current

Standards Relationship
CEN/TS 13286-54:2014 Identical

EN 1367-1:2007 Tests for thermal and weathering properties of aggregates - Part 1: Determination of resistance to freezing and thawing
EN 13286-51:2004 Unbound and hydraulically bound mixtures - Part 51: Method for the manufacture of test specimens of hydraulically bound mixtures using vibrating hammer compaction
EN 12390-7:2009 Testing hardened concrete - Part 7: Density of hardened concrete
EN 1367-4:2008 Tests for thermal and weathering properties of aggregates - Part 4: Determination of drying shrinkage
EN 13286-52:2004 Unbound and hydraulically bound mixtures - Part 52: Method for the manufacture of test specimens of hydraulically bound mixtures using vibrocompression
EN 13286-50:2004 Unbound and hydraulically bound mixtures - Part 50: Method for the manufacture of test specimens of hydraulically bound mixtures using Proctor equipment or vibrating table compaction
EN 13286-53:2004 Unbound and hydraulically bound mixtures - Part 53: Methods for the manufacture of test specimens of hydraulically bound mixtures using axial compression
EN 1367-6:2008 Tests for thermal and weathering properties of aggregates - Part 6: Determination of resistance to freezing and thawing in the presence of salt (NaCl)

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