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UNI CEN/TS 15606 : 2009

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF ACESULFAME-K, ASPARTAME, NEOHESPERIDINE-DIHYDROCHALCONE AND SACCHARIN - HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD

Published date

19-11-2009

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculations
8 Precision
9 Test report
Annex A (normative) - Example for chromatographic conditions
        which have been proven to lead to satisfactory results
Annex B (informative) - Figures
Annex C (informative) - Precision data
Bibliography

Describes a high performance liquid chromatographic (HPLC) method with UV-detection for the determination of acesulfame-K, aspartame, neohesperidinedihydrochalcone and saccharin in foodstuffs.

Committee
CT 3
DocumentType
Technical Specification
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current

Standards Relationship
CEN/TS 15606:2009 Identical

ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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