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UNI CEN/TS 16233-1 : 2012

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - HPLC METHOD FOR THE DETERMINATION OF XANTHOPHYLLS IN FISH FLESH - PART 1: DETERMINATION OF ASTAXANTHIN AND CANTHAXANTHIN

Published date

09-02-2012

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Calibration
7 Procedure
8 HPLC
9 Calculation
10 Test report
Annex A (informative) - Validation for astaxanthin
Annex B (informative) - Typical chromatograms
Bibliography

Defines a method for the determination of canthaxanthin and astaxanthin in fish flesh by high performance liquid chromatography (HPLC).

DocumentType
Technical Specification
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current

Standards Relationship
CEN/TS 16233-1:2011 Identical

ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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