UNI CEN/TS 16233-2 : 2012
Current
The latest, up-to-date edition.
FOODSTUFFS - HPLC METHOD FOR THE DETERMINATION OF XANTHOPHYLLS IN FISH FLESH - PART 2: IDENTIFICATION OF THE ENANTIOMER RATIO OF ASTAXANTHIN
09-02-2012
Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sample preparation and extraction
7 HPLC
8 Test report
Bibliography
Defines a method for the determination of the astaxanthin enantiomer ratio in fish flesh by high performance liquid chromatography (HPLC).
| Committee |
CT 3
|
| DocumentType |
Technical Specification
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| CEN/TS 16233-2:2011 | Identical |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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